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How to Send Wine Samples to a Blogger
OK, all you marketing and PR folks, listen up. This article is for you. Specifically for those of you that haven't quite figured out how to deal with us wine bloggers yet when it comes to wine samples. And there are clearly a lot of you. I wouldn't ordinarily have thought to write such an
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Fabrique Délices French Inspired Pâté and Cornichons - 5 Pack
When It’s Time To Pâté We Will Always Pâté Hard Hey! You’re hosting a wine tasting, you fool! Don’t serve pizza nibbles and pretzel rods! Serve Fabrique Délices’ French Inspired
Sommelier for a Day: the Art of Wine & Pairing
Just how do those sommeliers do it? Picking out green, black and white pepper, getting a hint of green apple or black cherry or ripe raspberries, all from a bunch of fermented grapes.
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De Longs Wine Grape Varietal Table
Table Grapes “I had a nice time, but I really don’t think I’m ready for a commitment -” “Did anyone ever tell you that your eyes are the color of a vintage Marzemino?” “Ravish
New Jersey Wineries on the Brink (Wine Spectator)
Plus, former Dallas Cowboys coach Barry Switzer opens a winery, Bordeaux's strange new neighbors, counterfeit white Zinfandel of all things, and more
Tontitown winemakers hope to revive tradition
David Peachee poured up glasses of white wine for Sandi and Sandford a oeSandya McKim to taste Friday afternoon at the Tontitown Winery, which opened Oct.