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Dinner at Black by Ezard with some amazing wines
Some photos and notes from recent dinner to celebrate a friend's birthday. Black by Ezard did a great job of hosting us with impressive food and excellent service from the sommelier and team.
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Deep Sea Chardonnay + Rosé (4)
Taste Adventures Deep Sea wines are delicious on their own, but why not stoke your daring side with these adventurous cocktail combinations? Sangria Royale 2 cups Deep Sea 2012 Chardonnay
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Don't toss those carrot tops! Turn them into delicious pesto
It's a nice - if overly simplistic - way of saying that a wine often pairs well with foods produced in the same region its grapes were grown in. Which is why Chianti goes so nicely with Italian food.
Wine Bloggers Get Charitable
Ok all you wine bloggers out there, listen up. Later this week, the 5th Annual Menu For Hope campaign will be announced. This annual charity raffle, coordinated by top food and wine bloggers around the world raised $91,188.00 last year to feed school children in Lesotho in a truly awesome display
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Wine Reports: Martin Codax 2006 "Ergo" Rioja Tempranillo ($12.99)
Bright and tangy cherry fruit on the palate, with plenty of fresh-fruit acidity for balance and food-friendliness.
Dark and Delicious Petite Sirah Tasting: February 20, Alameda
I've referred to it in the past as "the beast." Possessing tannins that need to be tamed through intelligent winemaking, Petite Sirah can truly be a monster of a wine. One of the least-well -known red grape varieties that are commonly grown in California, it does not command legions of rabid
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