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2010 FallFest Wine and Food Tasting: October 9, San Francisco
Once upon a time in this country, back when we didn't buy our food and instead we grew it, Autumn was a time for celebration. If we were lucky, or good at farming, we'd be able to celebrate a bountiful harvest of food that might sustain us through the winter. Other than our Thanksgiving
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2011 San Diego Wine and Food Festival: November 16-20, San Diego
I'm pretty sure at one point I've joked with someone that "San Diego is a pretty nice town, it's just a little too far from wine country." It's hard not to love San Diego's climate and atmosphere, but historically, it hasn't exactly been high on any epicure's list of destinations. Apparently
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San Diego Bay Wine and Food Festival: November 17-21, San Diego
I'm pretty sure at one point I've joked with someone that "San Diego is a pretty nice town, it's just a little too far from wine country." It's hard not to love San Diego's climate and atmosphere, but historically, it hasn't exactly been high on any epicure's list of destinations. Apparently
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Northwest Food & Wine: Great Food to Serve With the Wines of Oregon & Washington
Authors Dan and Kathleen Taggart, Oregon-based food writers and culinary teachers, present in Northwest Food and Wine a collection of more than 120 often inspiring, yet sometimes flawed, appetizers, entrees, salads, and desserts, all intelligently arranged in chapters headed by a complementary
$18.95   
Northwest Food & Wine: Great Food to Serve With the Wines of Oregon & Washington
Authors Dan and Kathleen Taggart, Oregon-based food writers and culinary teachers, present in Northwest Food and Wine a collection of more than 120 often inspiring, yet sometimes flawed, appetizers, entrees, salads, and desserts, all intelligently arranged in chapters headed by a complementary
$18.95   
Join Vinography at The Aspen Food & Wine Classic '09
Now that you're wrapping up your Winter holidays, it's the perfect time to plan your Summer ones. In my opinion Summer holidays should be filled with beautiful scenery, great wine, and delicious food. If you agree, then perhaps you'll consider joining me at the Aspen Food and Wine Classic 2009.
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