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The Future of Luxury Wine
I spent the latter part of this week at the Vino2010 conference in New York. The largest Italian wine event held outside of Italy, the conference was a combination of major trade-show-style tastings, smaller focused tastings, and panel discussions. One of the panels I attended was entitled "The
Tasting some of Australia's "First Families of Wine"
For all of its decidedly New World status when it comes to wine, Australia has some extraordinary winemaking heritage. Some of the very first settlers of Australia brought vine cuttings that they picked up in South Africa, one of the common waypoints on the long journey from Europe. Australian
Book Review: Two New Takes on Natural Wine
Review by Tim Patterson. Alongside the profusion of wine bars and wine weeks focused on so-called "natural wines"--wines made with minimal winemaker intervention and chemical adulteration-- two new books try to explain the phenomenon and assess its significance for the future of wine. In
Jancis Robinson Talks About Her Career in Wine at IPNC
As part of this weekend's International Pinot Noir Celebration , Jancis Robinson, Master of Ceremonies for the weekend, sat down in a (blessedly air conditioned) auditorium on the campus of Linfield College and spoke about her life and career in the world of wine to a group of interested (sweaty)
The Travesty of Wine and Social Class in America
There are a lot of things that I would like to change about wine in America. I'd love to lower the prices, reduce the influence of scores on buying patterns, increase consumption, broaden the varietal mix, and on and on. I've got a long list the next time any omnipotent being comes along and asks
The World's Best Kosher Wine?: Tasting The Covenant
The more stories I hear about how some wineries get started, the more I tend to think that by far the best way to start a wine brand is almost by accident. Ten years ago if you had told wine writer Jeff Morgan that he'd eventually be making the best (and most expensive) Kosher wine in the