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Beehive Cheese Duo - $29.99
Oh Beehive Letís get this out of the way before anybody asks: no, you canít milk bees. Rest assured that these Beehive Cheese Co. cheeses are made withmilk from flightless, four-limbed Jersey
San Francisco Fall Vintners Market: November 20-21, San Francisco
Sometimes you hear an idea and wonder to yourself, exactly why it's taken someone so long to come up with it. And the really good ones make you think, "now why didn't I come up with that?" That's exactly what I thought to myself when I first heard about the San Francisco Vintners Market last
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Vintners for Veterans Serving Fine Wine to Those Who Served
Deb Stallings was more than a little surprised when she found out that budgetary concerns meant that residents of the veterans' home in the Napa Valley, one of the world's most renowned wine regions,
Virginia Wine Tourism to Boom in 2012
Virginia is the "Old Dominion" and the "Mother of Presidents," - a state known for its historic battlefields, rolling hills, and politically-minded Washington commuters.
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Book Review: Two New Takes on Natural Wine
Review by Tim Patterson. Alongside the profusion of wine bars and wine weeks focused on so-called "natural wines"--wines made with minimal winemaker intervention and chemical adulteration-- two new books try to explain the phenomenon and assess its significance for the future of wine. In
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2006 Arnot-Roberts "Clary Ranch" Syrah, Sonoma Coast
The reported death of California Syrah has been greatly exaggerated . That's the topic for a rant some other time. But it's a fitting way to open this review of a wine that represents my favorite kind of wine discovery: a situation where someone pours me a glass that I'm not paying that much
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