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Giacomo Conterno Barolo and Barbera: Italy's Greatest Wines?
Because of our deep history with wine, the standards by which we judge today's efforts must be placed within the context of tradition. While we can judge California Pinot Noir on its own merits, we cannot understand or evaluate it completely without reference to Burgundy, its ancestral home.
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Book Review: Wines & Wineries of California's Central Coast
Review by Arthur Przebinda. The Central Coast is a huge appellation. Compiling a comprehensive guide to its wineries is nearly a Herculean task. William A. Ausmus, a Cal Poly San Luis Obispo Communications professor, set out do that with his book: Wines & Wineries of California's Central
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Cantine Ferrari, Trentino, Italy: Entry-Level Wines
Who knows what it is, exactly, about sparkling wine that entices us so. But go to any wine region around the world, and you're bound to find someone making sparkling wine there (for better or worse). Most, even the best contenders, have a hard time holding a candle to the benchmarks of Champagne.
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The Beauty of Blaufrankisch: Tasting Wines from Leithaberg, Austria
My first tastes of Austrian red wine were without context, and I will admit, not favorable. In tasting through the various portfolios of different importers, I would taste a lot of Riesling and Gruner Veltliner and occasionally find a red or two scattered in the mix. My impressions were not
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Book Review: A Toast to Bargain Wines by George Taber
Review by Tim Patterson Books and articles about bargain wines are a dime a dozen--check that, a nickel a dozen. And like many forms of wine recommendations, they tend to be frustrating, too, since the phenomenal global proliferation of wine labels means that laying your hands on any
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Lang Wines Reserve Zin/Cab (4)
Thank you to the Scots. Parody so dry, it Burns. Should other vintners be forgot, And poured another night? Should other vintners be forgot, For Auld Lang Wines?   For Auld Lang Wines,