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Sommelier Talk: David Gordon of Tribeca Grill (Wine Spectator)
The veteran wine director has helped shape the New York City wine scene for almost three decades
The Youngest Millennial Just Turned 21. What Does That Mean for Wine? (Wine Spectator)
Two in-depth looks at the American wine market offer a glimpse of how young drinkers, now the largest segment of wine drinkers, are driving trends
8 & $20 Recipe: Quick Turkey Chili With a Smoky Italian Red (Wine Spectator)
This comforting, hearty dish only takes 30 minutes to make
8 & $20: Monkfish With Warm Chickpea Salad (Wine Spectator)
This versatile, textured and flavorful fish can pair with red wines
Wine Talk: Jonathan Vaughters (Wine Spectator)
Director of professional cycling's Garmin-Slipstream team talks about riding through some of the world's great wine regions, then heading back to enjoy the local bottles
Unfiltered: Lovejoy, the Alcohol-Fueled Comet (Wine Spectator)
Plus, Champagne Jayne keeps her name, counterfeiter Rudy Kurniawan's cars go to auction, and more