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The Best Central Coast Pinot?: Tasting at the World of Pinot Noir

I don't know about you, but spending a couple of days tasting Pinot Noir while strolling along cliffs overlooking the Pacific Ocean is definitely my idea of a good time. Back at the beginning of March, I joined several hundred other wine enthusiasts for the World of Pinot Noir, a two day

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Low(er) Alcohol California Pinot Noir: Tasting Notes from 'In Pursuit of Balance'

Spring certainly seems to be Pinot Noir season in the Bay Area. Several major Pinot focused events -- the Pinot Noir Shootout, the World of Pinot Noir, the Anderson Valley Pinot Noir Festival, the Santa Cruz Mountains Pinot Passport Event, etc. -- all occur within a span of about three months.

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Critically Tasting Santa Lucia Highlands Pinot Noir

One of my unbroken refrains here at Vinography has to do with the value of large public wine tastings as opportunities to educate the palate. There's just nothing like the chance to taste a lot of wines side by side to teach you a thing or two -- about what you like and what you don't, as well

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Tasting Notes from the 2012 International Pinot Noir Celebration

The International Pinot Noir Celebration is perhaps my favorite tasting event that I attend each year here in the U.S. Held on the bucolic grounds of a small college in a little town in Oregon's Willamette Valley, the event always manages to get just about everything right. It offers great food,

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Alcohol Levels and Balance in Pinot Noir: The Panel

I'm currently spending an idyllic weekend down on California's Central coast attending an event called the World of Pinot Noir. It's an event I've heard of for some time, but have never attended. I got the chance to go this year, and completely lucked out with one of the warmest, sunniest

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Williams Selyem, Russian River Valley: Pinot Noir Current Releases

Great wineries not only make great wines, they do so consistently. This year-in-year-out maintenance of quality can prove quite difficult, especially for wineries that practice winemaking in a so-called "non-interventionalist" manner, allowing the vintage to show through the fruit, and allowing the

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