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Hungarian Wine: The Good, the Bad, and the Ugly. My Notes From the 2012 Pannon Wine Challenge.
As some of my readers know, I spent four days in May as a judge at the Pannon Wine Challenge , a national competition for Hungarian wine. While this competition is not the sole national proving ground for Hungarian wines, it is perhaps the best known. Along with eight other judges, three of
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Greek Wine: A Compendium of Tasting Notes
Occasionally I still dream of Greece. Warm breezes above the terra cotta roofs of Nafplion, grilled octopus and crisp rosé.... I had better stop before I get depressed. The press trip I took to Greece at the end of June this year was a wonderful introduction to the region, and served to
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What's Your Best Wine? Tasting the Wine & Spirits Top 100
The difference between a good public wine tasting and a bad one can be quite dramatic. The bad ones are in crappy locations, are poorly organized, offer no food, and only mediocre wines. The good ones are, well, just the opposite -- nicely organized, well catered, and offer great wines. And the
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Last Day to Get Fabulous Wine Prizes for a Steal!
OK folks, here's the deal. Today is the last day of A Menu For Hope charity raffle. You've got until Midnight tonight, Pacific Time, to buy raffle tickets for some seriously awesome prizes. Every raffle ticket increases your chance of winning said prize, and every ticket buys healthy,
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Gerald Asher on Wine Writing
This week I'm living in two worlds. Not by choice mind you, but mostly because I can't leave the day job fully behind, ever. But most of my brain is here in Napa at the Symposium for Professional Wine Writers. This morning we began the symposium in earnest with two keynote sessions ("Why have one
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Highlights from the 2010 Symposium for Professional Wine Writers
I spent most of the week playing hooky from my day job and pretending that the only thing that mattered to me was writing about wine. It was a lot of fun. Every one of the five years that I've attended the Symposium for Professional Wine Writers has been uniquely interesting, largely due to the
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