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Oregon Wineries Wine has been produced in the Oregon region since the late 1840s, but it was only in 1960 that the region started to share its secret with the world and begin producing world-class wines. Oregon wineries produce wines from seventy-two varieties of grapes, some of which are Pinot Noir, Pinot Gris, Chardonnay, Merlot, Riesling, Cabernet Sauvignon, Gewurztraminer, Muller-Thurgau, Pinot Blanc, Sauvignon Blanc, Semillon, and Syrah.

Oregon wineries produce some of the finest wines from the varietal that is not only difficult to cultivate, but is also very complex to drive the wine out from. That varietal is Pinot Noir, which is the wine that Oregon wineries produce in the greatest volume.

Pinot Noir is regarded as an ancient variety of grape. The flavor, texture, and aroma of the wine are sometime too complex for novice wine-drinkers to comprehend. Oregon wineries produce full-bodied and richer Pinot Noirs, but they do not tend to be heavy. These wines also taste fresher, with a higher acidity, and have a more intense fruit flavor than that of their competitors. Another wine which tops the list in term of production in Oregon wineries is the Pinot Gris. This wine usually has a delicate fragrance with a mild floral and light citric flavor. Oregon wineries put serious effort into cultivating this white variant of Pinot Noir.

The Oregon wineries enjoy beautiful and diverse wine-growing landscapes. Most Oregon wineries offer wine tours that provide wine enthusiasts with a unique chance to experience wine tasting at the source of the wine. One such Oregon winery is the award-winning Agate Ridge Winery. This Oregon winery is located on 125 acres in southern Oregon. They have produced award-winning wines and firmly believe in using the best practices, people, and technology to bring out the best of each varietal.

Another Oregon winery that offers the wine tasting experience is the Eden Vale Winery. This Oregon winery offers wine tasting from its current offerings in the taste room. The Eden Vale wines reflect experience, innovation, artisanship, and integrity of quality and taste. This Oregon winery repeatedly scores high and receives awards for its wines.

One more Oregon winery is the South Stage Cellars, which showcases world-class Cabernets and Pinot as well as an intriguing array of fine white wines. This Oregon winery also offers the chance to taste the wine in the vineyard. South Stage Cellars’ 2008 Early Muscat won Best of Show at World of Wine, Southern Oregon’s biggest wine competition.

An award-winning Oregon winery worth visiting is the Troon Vineyard, which has gained international recognition for producing top-quality wines from a boutique winery. This winery only produces small lot (fewer than three hundred cases) of Zinfandel, Cabernet Sauvignon, Merlot, Syrah, and Chardonnay, among others. The winery follows organic principles and uses no herbicides or pesticides, and all tending of the vines is done by hand. The goal is to have perfect fruit that will yield perfect wine.

The rugged mountain valleys and diverse climates in the Oregon valley allow for a wide variety of intensely flavored wine grapes to be grown that satisfy the palates of sophisticated as well casual wine drinkers all around the world.

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Your Guide to Oregon Wineries


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American Wines of the Northwest: A Guide to the Wines of Oregon, Washington and Idaho


$14.00



Hanging your hat on Pinot gris in Oregon.: An article from: Wines & Vines

This digital document is an article from Wines & Vines, published by Hiaring Company on April 1, 1996. The length of the article is 1708 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker

$5.95



Best of the Best from Oregon Cookbook: Selected Recipes from Oregon's Favorite Cookbooks (Quail Ridge Press Cookbook Series.)

From Cracked Dungeness Crab to Grilled Citrus Salmon to Huckleberry-Cherry Pie, Oregon serves it up fresh! Herein lies a true cornucopia of superb recipes that will take you on a tasteful tour through the diverse and beautiful state of Oregon. Seventy-nine of the state's most popular cookbooks

$13.56



Pinot blanc in Oregon It's the real thing.: An article from: Wines & Vines

This digital document is an article from Wines & Vines, published by Hiaring Company on January 1, 2000. The length of the article is 1340 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital

$5.95



Oregon's phylloxera threat. (grape disease): An article from: Wines & Vines

This digital document is an article from Wines & Vines, published by Hiaring Company on April 1, 1993. The length of the article is 1248 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker

$5.95



Touring the Wine Country of Oregon


$8.94


Nothing compliments an Oregon Pinot Noir like a northwest salmon smoked in a box with Alderwood chips.