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American Wineries » Wine News ( RSS feed of this page)

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8 & $20: Seared Sea Scallops and Avocado Salad with a Spanish White Wine (Wine Spectator)

A spring addition of fava leaves and a juicy white Rioja make a delicious and healthy weeknight meal

Restaurant Spotlight: Black Market (Wine Spectator)

Go the rum or wine route at this Indianapolis favorite

Turning Tables: Changes at Austin Institution Jeffrey’s (Wine Spectator)

Plus, Bevy opens at the Park Hyatt in Manhattan and Fogo de ChĂŁo introduces a new bar concept

March Charity Wine Auctions Continue Strong 2017 (Wine Spectator)

Sales in Portland, Houston and Atlanta all brought in big wine dollars for worthy causes

9 Winning Wine Restaurants in Boston (Wine Spectator)

Dine like a champion at these top Massachusetts spots

Unfiltered: José Andrés Cooks Up Breakfast, Lunch and Dinner of Champions for Masters Maestro Sergio García (Wine Spectator)

Also in Unfiltered, we catch up with the surprise somm behind the 40 oz. rosé, and Silver Oak goes to bat with the San Francisco Giants