Cellardoor Winery

Today, their five-and-a-half-acre estate vineyard, planted with cold-hardy hybrids developed to overcome the challenges of Maine’s climate, has reached maturity. Their estate vintages include Bulles Rosé and Blanc de Blancs; both produced using Traditional Méthod bottle fermentation; and dessert wines Vin Doux Naturel Marquette and Late Harvest Frontenac Gris. In 2018 they produced Maine’s first-ever Ice Wine.