Kistler Vineyards

Kistler Vineyards is a renowned California winery that specializes in crafting high-quality, single-clone Chardonnay and Pinot Noir. Founded in 1978, the vineyard has a unique focus on producing “wines of site,” which means the wines are deeply influenced by the specific terroirs from which the grapes are harvested. Kistler’s Chardonnay, cultivated from a single clone planted across 15 distinct vineyards from Carneros to Sonoma Coast, showcases the intricate character of each vineyard’s location. The winery is known for its hands-off approach to winemaking, using native yeasts and minimal intervention to allow the natural flavors of the grapes to shine.

In addition to Chardonnay, Kistler also produces Pinot Noir, which is made from two heritage selections of Pinot Noir clones that were originally propagated from a Grand Cru vineyard in Burgundy. These wines are celebrated for their natural density, concentration, and refined elegance, achieved through low yields and careful vineyard management.

Kistler’s commitment to quality extends to their farming practices, where they work in close collaboration with their growers, often planting in partnership rather than purchasing fruit. This dedication to understanding and nurturing each site contributes to the long-term vision of producing wines that will evolve and improve for generations to come.

With a rich history and meticulous winemaking philosophy, Kistler Vineyards is a pioneer in creating expressive and nuanced wines that reflect the diverse landscapes of California.